Indulge in the tastiest of treats this summer using our very own Swoffle Cookie! Don’t just stop at these 3 recipes-create your own delicious desserts with our gluten free, organic stroopwafel!
☀️ Swoffle Sweetcake- As seen on our Instagram☀️
Swoffle crust on the outside, sugary cream cheese filling on the inside- this isn’t your basic cheesecake. Innovators over at Swoffle have taken this popular dessert to the next level and it tastes amazing. Sweet and creamy, this cake is the perfect way to indulge. Whether you’ve come home from a long day at work or spent the afternoon relaxing by the pool you deserve a piece of the heavenly cake. Is your mouth watering yet?
🍪 6 Caramel Swoffle Cookies (7 for the decorative topping)
🍰 ⅓ to ½ cup of melted butter
🍰 8 oz of Cream Cheese
🍰 ¼ cup of Greek Yogurt
🍰 1 egg
🍰 2 tbsp of sugar 🍰 1 tbsp of vanilla
🍰 9” pie pan
✔️Preheat oven to 350 degrees
✔️ Place 6 Swoffles in a bowl and crush them until they are in smaller pieces
✔️ Pour melted butter in the same bowl and mix in with the Swoffles
✔️ Transfer mix into pie pan and press down to shape the mix to the pan
✔️ Mix cream cheese and yogurt into a bowl
✔️ Add vanilla and sugar to the bowl and mix thoroughly
✔️ Whisk egg then add to the bowl and mix
✔️ Pour mix into crust and smooth over
✔️ Cut Swoffle into 6 pieces and place on top for decoration (as seen in the picture)
✔️ Place in oven for 45 minutes-1 hour
✔️ Take out of oven and cool off
✔️ Place in freezer for 10 minutes
✔️ Cut a slice and indulge!
☀️ Swoffle Sammies☀️
Who doesn’t love a good Ice Cream sandwich on a hot summer’s day? Next time you’re craving this classic treat, reconsider purchasing a Chipwich and make your own Swoffle Sammies! Choose your favorite ice cream, grab two Swoffle cookies, and you’re on your way to creating a masterpiece. Make Swoffle Sammies your staple this summer! Win over the hearts, and stomachs, of everyone at the picnic or outdoor BBQ with these crowd pleasers.
🍪 2 Swoffle Cookies
🍦Ice Cream of your choice
✔️ Lay Swoffles down flat
✔️ Use a scooper to place Ice Cream on one Swoffle,
then place other Swoffle on Ice Cream
✔️ Wrap with plastic wrap and place in fridge for
10-15 minutes or until desired (but not for too
long or the Swoffles with freeze!)
✔️ Repeat above steps because we guarantee you’ll want seconds
☀️ Swoffle Cone ☀️
Waffle cones are old news, so get with the times and try out Swoffle Cones. You may be tempted to bring your own Swoffle next time you’re going out to eat Ice Cream- no judgement here! What makes the Swoffle Cone so perfect is its small snack size that is ideal for relieving your sweet tooth without guilt! But don’t blame
us if happen to eat 2 or 3 😉
🍪 1 Swoffle Cookie
🍦Ice Cream of your choice
✔️Using a knife, create a slit in the Swoffle that goes
from the middle of the cookie to the outside
✔️ Take one side of the slit and fold it inwards to create a cone-like shape
✔️ Add a small scoop of ice cream
✔️Enjoy enjoy enjoy!
Proud of your Swoffle creations? Share them on Instagram and tag @swofflecookie! Happy indulging this summer! Just don’t forget the secret ingredient- Swoffle Cookies 😋
Written By Catherine Gouchoe
Is Toast Allowed To Be This Creative?
The days of toasted bread topped with butter are long gone since the rise of trendy, yet healthy toppings. Creative and aesthetically pleasing, the topped toast has evolved breakfast time for the better. Mashed avocado topped with salt and pepper on bread has sparked this trend, making way for endless options to spice the once mundane morning meal. The popularity with alternative toast toppings has many questioning, is the trend worth the hype?
Simple yet elaborate, this trend has allowed on-the-go individuals to test their creative side while maintaining a balanced diet. The conclusion: definitely worth the hype. From sweet to savory the options are endless, allowing for toast to satisfy any craving. Let your imagination run wild! From almond butter and banana to cream cheese and smoked salmon, there are a variety of ways to cater to your hankering for a tasty snack. This trend has become so popular that even a day of the week is set aside for your most creative toast concoctions.
The hashtag #toasttuesday, started by various food bloggers, has attracted a large following on Instagram. Instagram “foodies” and users have used this hashtag to show off their intricate creations, spreading ideas across the world. Finding toast topper ideas may sound trivial, but once you search #toasttuesday on Instagram you’ll be amazed at the innovative ways in which chefs, “foodies”, and food-loving individuals have transformed toast. Among the various innovations includes an alternative toast option for the Gluten Free community; sweet potato.
Gluten Free food lovers and those with celiac disease have found success with gluten free bread for their toast cravings, but what about a completely plant based option? Sliced sweet potato has sparked buzz for a healthy, fresh take on toast that is not only tasty but nutritious. Baked with olive oil, salt and cinnamon, sweet potato is breakfast’s newest trend setter. Now the GF community can enjoy #toasttuesday like everyone else, continuing to invent more ways to consume food while promoting a health conscious and gluten free lifestyle!
Innovators over at Swoffle have incorporated our own tasty treat to satisfy your morning sweet tooth for #toasttuesday! Easy and delicious, try Swoffle Sweet Potato Toast as seen on our Instagram page!
Step 1) Preheat oven to 400 degrees.
Step 2) Slice your sweet potato so it’s thin and toast-like.
Step 3) Cover it in olive oil (coconut oil and/or alternative oils work just as well!) then sprinkle with cinnamon and salt.
Step 4) Put in oven for 10-20 minutes or until the slice is soft enough.
Step 5) Take out of the oven, spread your favorite nut butter and top with sliced banana and crumbled Swoffle cookie!
Step 6) ENJOY!
Stay tuned for more recipe trends that live up to the hype! Keep using Swoffle cookies to create your own culinary masterpieces and don’t be afraid to share them on Instagram and tag @swofflecookie.